Smartie Cookies

You will need:

100g butter, softened
100g light brown sugar
1tbsp golden syrup
150g self raising flour
85g smarties (about 3 tubes)

To make

Preheat the oven to 180C, Gas 4.
Beat the butter and sugar in a bowl until it is light and creamy.
Then beat in the syrup.
Stir in half of the flour until it starts to form a dough.
Mix in the rest of the flour with the smarties using your hands until it forms a ball.
Divide the mixture into about 14 balls.
Place them well apart on a baking sheet.
Do not flatten them.
Bake for 12 minutes until pale golden at the edges.
Cool on a wire rack.
These cookies will keep for up to 4 days in an airtight tin.

You could try using other flavours instead of smarties such as chocolate chips or sultanas.

Let us know if there are any other successful flavours by sending us an e-mail or by letting Mr. Slater know in the I.C.T. Suite. Don't forget all testing to be done by Mr Slater!!!!

Contact:
St. Thomas C.E. Primary School
Astley Street, Leigh.
Lancashire. WN7 2AS
Tel 01942 672730

e-mail : talkback

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Leigh St. Thomas has taken reasonable care to ensure this information is accurate and up to date.

The Governors of Leigh St. Thomas C.E. Primary School cannot accept liability for any claims and demands arising from or relating to losses due to the accuracy of the information given on the Leigh St.Thomas C.E. Web Site and linked sites.